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Get in Touch

We would love to hear from you. Contact us if you have any questions or feedback about our choco jars. Our customer service team is always happy to help.

Baker Holding Cake
Rainbow Sprinkles

In the News

When You Taste the Perfect Choco Jar

We have been featured in Hexa magazine for our unique and delicious choco jars. Our commitment to supporting local bumiputera brands has also caught the attention of other food influencers and magazines. We are proud to showcase their support for local entrepreneurs.

Our Team

Our Bakers

We are a united team of passionate baked goods ambassadors, spreading the joy of baking to the entire Puncak Alam area. We love our customers and we can't wait to see you in our Dessert Shop. Scroll down to get to know our team.

Young Chef

Kris Ward is our Prep Baker with a passion for chocolate. With a background in baking and a soft spot for sweets, they make the incredibly difficult job of prep baking look easy.

Prep Baker

Female Chef

Ash Marcus has been with ChocoAlbab Palam since the very beginning. With years of experience, an impeccable attention detail and a love for everything chocolate, they are the perfect Cake Icer.

Cake Icer

Chef no Hat

Charlie McMann has been working at ChocoAlbab Palam since our opening back in 2000. As one of the first people to join our Dessert Shop, we don't know where we'd be if it weren't for our amazing Cake Designer.

Cake Designer

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